Cornfields contribute to increased humidity by releasing moisture as they grow, a phenomenon known as "corn sweats." ...

The Ohio Steak, a nod to the restaurant’s location, incorporates local influences while maintaining authentic Mexican preparation techniques. Seafood enthusiasts will appreciate dishes like Garlic ...

If you’ve ever stepped outside during an Ohio Valley summer and wondered why it feels more like the Gulf Coast than the ...

The process -- known by the scientific term "evapotranspiration" -- is the natural process by which plants move water from ...

Mid-July to mid-August is when crops in the Midwest release the most water because of the combination of their maturity and ...

A phenomenon called "corn sweat" could exacerbate the impacts of the extreme heat blanketing a large portion of the U.S., ...

An acre of corn can release 3,000 to 4,000 gallons of water into the atmosphere a day, increasing humidity levels.

The millions of acres of corn grown in states like Ohio, Illinois and Iowa perspire just like any other plant. A single acre ...

The increased humidity levels caused by “corn sweat” can influence local microclimates, affecting temperature, cloud ...

Every summer in the Midwest, residents brace themselves for not only sweltering temperatures but something a bit more ...