A food writer learns there may be a scientific reason behind his lifelong cucumber aversion.

Want to use fresh cucumbers in your cooking all year long? Just try growing them inside. It's easier than you might think.

Cucumbers may look like the ultimate clean-eating staple, but they are not universally safe. For people with specific health ...

Cucumbers might seem like the most unassuming produce in your fridge, but they’re a quiet powerhouse for both internal ...

Deuki Hong, co-author of 'Koreaworld,' calls the use of Sprite or 7UP "an old Korean grandma trick" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Cucumbers contaminated with salmonella are being linked to an outbreak that has sickened 162 people in 25 states and the District of Columbia, hospitalizing 54, the Centers for Disease Control and ...

Just because two crops are delicious, it doesn't mean that they should be planted near each other. Such is the case with ...

Katie has a PhD in maths, specializing in the intersection of dynamical systems and number theory. She reports on topics from maths and history to society and animals. Katie has a PhD in maths, ...

Sara Moniuszko is a health and lifestyle reporter at CBSNews.com. Previously, she wrote for USA Today, where she was selected to help launch the newspaper's wellness vertical. She now covers breaking ...

While generally healthy, cucumbers can cause adverse effects for specific individuals. Those with diabetes, respiratory issues, allergies, or sensitive digestion may experience symptoms like blood ...