Use an 8-inch nonstick skillet. The recipe calls for a 10-inch nonstick skillet, but the quesadilla is much more tasty when prepared in a smaller pan. A single egg will spread too thin in a 10-inch ...

On a recent Sunday, I stood in the kitchen with my brother Daniel, watching as he cracked the fifth and final egg into a bowl — the blue bowl, his favorite for making scrambled eggs. He reached for ...

I did the ultimate breakfast sandwich showdown with Ina Garten, Gordon Ramsay, and Martha Stewart. Stewart's sandwich took less than 10 minutes, while Garten's was partly made in a microwave. Ramsay's ...

YouTube used to be this cool website where you could watch hours of entertaining videos from other people like you, with few interruptions. Of late, though, its management has made a series of ...

It seems that almost everyone has their own special method of making scrambled eggs — there are so many ways to change the flavor and texture. I love to throw scrambled eggs on breakfast sandwiches or ...

I made Gordon Ramsay's breakfast sandwich with bacon, eggs, and two types of cheese. Ramsay's recipe also features his legendary technique for making scrambled eggs. His sandwich is filled with the ...

Poached eggs don’t have to be a headache. One customer called these silicone poachers “very easy to use” and shared that they “produce consistently great poached eggs.” Plus, the silicone tools are ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. I lived most ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...