A simple shift in how you store raw poultry can prevent cross-contamination and keep you safe from foodborne illness.
Even when your fridge’s door seals are in tip-top condition, you need to avoid keeping the door open. Salah Sun advises, ...
While you shouldn't let leftovers sit at room temperature for more than two hours, can you put hot food in the fridge right ...
Hosting a Thanksgiving dinner? Follow our Thanksgiving timeline with this printable worksheet and you'll have dinner on the ...
Combine lemon juice, olive oil, garlic, paprika, oregano, 1 teaspoon sea salt, chili powder, red pepper flakes, bay leaf, and ...
Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...
It’s versatile enough for everyday cooking, smoking and grilling, and big holiday roasts and is easier to use than its ...
Making the perfect Prime Rib Roast doesn’t get much easier than this. This roast is crusted with horseradish and garlic, a classic combination for prime rib that is sure to impress! Ingredients • 1 (4 ...
According to the U.S. Food and Drug Administration (FDA) and the U.S. Centers for Disease Control and Prevention (CDC), the broad rule for keeping perishable food safe after losing power in a ...
Whole chickens should always be thawed in the fridge, but chicken pieces can be thawed under cold running water to make them ...
Salmonella and campylobacter - these are just two types of food poisoning you can get from chicken that is improperly handled ...
Don't leave food at room temperature for more than two hours. After that, it needs to be thrown out. In the summer heat, foods can only stay out safely for about an hour. If you're hosting a party, ...