The 2025 wine-grape harvest is underway, and the vineyards and research labs at UC Davis are at peak activity. Wines made in ...

A historic wine estate near Stellenbosch is turning to cattle, sheep and ducks to improve the quality of its vineyards.

Wine can become a symbol of resilience against climate change. Wineries—and businesses in general—have the responsibility and ...

Wildfire smoke can leave behind an ashy taste in wine called smoke taint. Bacteria that live on grapevines could degrade the ...

Cabernet Franc wine is a mystery to many. Livermore Valley wineries recently named Cab Franc as one of their signature wines ...