Poach Shrimp In This Unexpected Liquid For Delicious Results, According To A Chef

Poaching shrimp is one of the most common ways to cook the popular shellfish, but it may be time to punch up the flavor with ...
The Takeout on MSN

The 4 Cuts Of Steak You Should Always Marinate Before Grilling

Not all steak cuts require a marinade as they are already tender and flavorful on their own, but these cuts benefit from some extra moisture and seasoning.
New Scientist

Your diet is probably dangerously acidic but there’s a simple solution

Nutrition scientists have unlocked an entirely new way of thinking about why certain foods are good for you and others are ...

The 1-Ingredient Upgrade for Better Soups (Works Every Time)

As my culinary education went on and my experience developing recipes for my job grew, I noticed that almost every soup ...

A Japanese Pinot Noir town blessed by climate change now worries about the weather

Climate change has helped make the small Japanese town of Yoichi the toast of Pinot Noir connoisseurs, with gradually warming ...

Why More Wines Are Being Aged in Ceramic Barrels

More than 2,000 years after the Romans made the switch from terracotta amphora to wooden barrels for shipping and storing ...
BuzzFeed on MSN

42 Products You Won't Be Able To Get Off Your Mind If You Don't Add Them To Your Cart

TIFFANY Get a five-pack from Amazon for $9.99 (available in seven other Halloween and non-Halloween options). 2. Eos' new Crème de Pistachio Shea Better Body Lotion, a cozy, nutty, rich, *irresistible ...