To find out where to get the most tender and delicious steak, Eat This, Not That! asked chefs their favorite go-tos. From smart cooking techniques to quality cuts of meat, here’s where the pros say ...

While some vintage cooking techniques are probably best to be left in the past, others are pretty handy and can totally be ...

This recipe explains how to cook venison steak to achieve a juicy, tender result while preserving its natural wild flavor.

The marbled fatty flesh, beefy flavor, and perfect balance of tenderness make this steak one of the best. But only if you ...

When it comes to steaks, there are so many different varieties like fillet, sirloin, rump, filet mignon and t-bone, but the ...

These Slow Cooker Meals Let You Dump It All and Walk Away Sometimes you want dinner without actually having to make dinner.

Fry onions in olive oil, and add garlic, paprika, cumin, coriander and cinnamon. Once these have all been cooked together for ...

Country fried steak is an art form, and in Lafayette, Louisiana, there’s a place that’s been perfecting this crispy, gravy-smothered masterpiece for longer than most of us have been craving it. Mel’s ...