Once ripe, bananas are only good for a matter of days. I’ve always struggled with using up a full bunch of bananas before they go bad, and I have learned the hard way not to let ripe bananas sit on ...

These banana blondies are rich, decadent and easy to make. Just mix sugar, melted butter and eggs together. Then mash two overripe bananas, and add them to the mixture with flour, baking powder, salt ...

Bananas are basically the avocados of the fruit bowl: they go from not-quite-ready to way-too-ripe in what feels like 30 seconds. One day they’re sunny yellow and perfect for snacking, and the next, ...

To ripen green-tipped bananas in a hurry, mash them, add a raw egg yolk, and wait 30 minutes. This quick method turns the ...

You can also ripen bananas in the microwave. To do this, poke holes all over the unpeeled banana with a toothpick or fork.