What follows is a list of additions—some recommended, some acceptable, and some we most definitely advise against using—all scaled for a 15.25 ounce package (which is fairly standard) to make your ...

Who doesn't love all things sweet treat-related? But hey, who has time to spend all day sweating over a hot oven? Not me!

In one Reddit thread, multiple bakers share their techniques for doctoring up Betty Crocker brand boxed cake mixes. Comments suggest swapping the water for milk, using melted butter instead of oil, ...

Who knew that a humble box of cake mix could hold the secret to a warm, golden cobbler? With just two more ingredients, you’ll have a dessert that looks like you’ve spent hours in the kitchen. It’s ...

Chef Alex Guarnaschelli shares her mother's recipe for a favorite dessert from childhood. Alex Guarnaschelli’s grandmother always made a dessert from scratch to end dinner when her daughter Maria ...

I asked some friends and colleagues what food comes to mind when fall arrives. Answers included comfort foods, anything pumpkin, pies and everything apples: pie, cider, and apple cider doughnuts. “An ...

What matters most to us, of course, is how a wedding cake tastes. Throughout all of her eras, one thing that hasn’t changed about Swift is her love of baking. Her bread, cookies and various pastries ...

What can’t Dolly Parton do. The country singer isn’t just known for her iconic music; she’s famous for her delicious food, too. Hailing from the South, Dolly has created hearty recipes and comforting ...

Use up leftover heavy cream with some of our favorite recipes for silky sauces, cozy soups, savory mains, and showstopping desserts. Even the smallest hint of cream can taste transformative.

With the year entering its final quarter, it feels like the right time to hunker down, turn off the barbecue and fire up inspiration in the kitchen. Fall cooking classes across Marin invite both ...