Fortunately, zucchini is so versatile it can be used in a seemingly endless variety of dishes. Nevertheless, everyone with too much zucchini usually just ends up making zucchini bread. We try to ...

From light salads to filling pastas and sweet desserts, these recipes with zucchini and squash are vibrant seasonal dishes ...

Well, I have finally thrown in the towel. I went against the wishes of my dear wife and rather than growing a plot of zinnias to cut and bring in the house all summer, I devoted the measly ten square ...

As summer shuffles on, between the sounds of waves crashing at the beach, the sizzling of grills, and the evening chirping of birds and frogs comes the quiet yet insistent wail of the home gardener.

Mid-summer in Kentucky is a wonderful time of year, especially if you have a vegetable garden. With the sun still high in the sky and a good set of roots down under, the summer vegetable garden is ...

Zucchini-basil frittata: Sauté sliced onion and shredded zucchini in a nonstick skillet until the zucchini is no longer moist. Stir the mixture into a bowl of beaten eggs along with grated Parmesan ...

Give a man a zucchini and he will eat for a day. Give a man a zucchini plant, and he will wind up with so much zucchini he won’t know what to do with it, and he’ll probably end up resenting you.

Throughout the remainder of 2023, we’ll revisit People Choice posts and favorite recipes of the past decade, in honor of The Food Party’s! 10th Anniversary. Here’s a classic recipe for the season. It ...