Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.

George Banez “If not adobo, what food do you miss?”  I asked Dr. Margarita Lavides, fellow academic residing in the U.S. ...

Your used coffee grounds have the potential to be a very potent ingredient, so long as you know how to use them. Try these ...

Pouring cooking oil down the drain can clog pipes and drains. The best way to get rid of it is to seal it in a container and ...

Caramelizing onions are a simple way to incorporate some texture as well as sweet and savory flavors to a dish.

While eating curries in restaurants and from takeaways is an excellent national pastime, making your own Indian curry at home ...

UK households can pour washing-up liquid down their drains to help unblock them. It comes as the weather begins to get worse, with rain more common and things such as mud and leaves possibly causing ...

1. Bring a large pot of salted water to a boil. 2. Season sea bass, shrimp, and scallops with salt and pepper.

Phil Taylor has long since conquered the world of darts and is enjoying retirement as he focusses more on his fitness than ...

With its first Michelin star and a strong culture of slow food, the Serbian capital is transforming its culinary reputation ...

Some oils (like olive oil) stay liquid at lower temperatures, leading householders to wrongly assume that they are ‘safer’ to ...