Toronto-based chef Taylor McMeekin suggests turning post-holiday leftovers into meals like strata, pot pies and pommes dauphine.

In this episode of In the Kitchen with Matt, I will show you how to make deep-fried mashed potato balls. This deep-fried mashed potato balls recipe is so easy to make and is a perfect recipe to use ...

Add extra butter or cream to your mashed potatoes if you plan to freeze them. The additional fat helps prevent them from becoming grainy.

Assamese red rice, known as Bao-dhaan, is a traditional variety cultivated in the Brahmaputra valley, distinguished by its ...

Pancetta, garlic, and Romano cheese bring potato croquettes into the 21st century by way of Italy. The zingy dipping sauce ...

If you're wondering what to do with leftover mashed potatoes, a cheesy slow-cooker breakfast casserole is in your future.

If you are among the many people who don't find pie crusts as easy as pie (or even if you're not in that group), try this ...

Use up leftover heavy cream with some of our favorite recipes for silky sauces, cozy soups, savory mains, and showstopping ...

Golf spectators have been known to shout a number of phrases once a player has hit his shot, including "mashed potatoes." Other shouts, including "get in the hole", make much more sense in golf terms.

Mashed simply with a fork, put through a ricer, or whipped with a splash of double cream and knobs of butter, a serving of mashed taters is as heavenly as it gets. But what to do with the leftovers?

There are tons of ways to use up leftover mashed potatoes, but making this one dish with a creamy inside and crispy outside might be your new favorite.

SHELLEY – Becoming world champions in Shelley’s Idaho Spud Day spud tug is a dream come true for Lyle Dye. The Firth man is one of five people who made up the Potato Skins. The team was one of ...