Mashed potatoes are a Thanksgiving staple that you can prepare ahead of time! Find out how to reheat make-ahead or leftover mashed potatoes the right way.

Transform leftover mashed potatoes into golden, crispy fried cakes with just a few simple steps. Mixed with eggs, breadcrumbs, and seasonings, the mash is shaped into patties and pan-fried until ...

If you are among the many people who don't find pie crusts as easy as pie (or even if you're not in that group), try this neat trick.

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If you are wondering how to use your leftover rotis, here are some creative and delicious ways to repurpose them into your kids' tiffin box!

Use up leftover heavy cream with some of our favorite recipes for silky sauces, cozy soups, savory mains, and showstopping desserts. Even the smallest hint of cream can taste transformative.

We may be harvesting crate loads of miniature pumpkins by the time you read this. We may be selling them on a folding table in the driveway. Once again, the accidental gardener has achieved victory.

We’ve all been there: peering into the freezer, contemplating whether to refreeze that ice-encrusted mystery item. While some foods can survive a second chilly stint, others are better off in the bin.