Mashed potatoes are a Thanksgiving staple that you can prepare ahead of time! Find out how to reheat make-ahead or leftover mashed potatoes the right way.
If you are among the many people who don't find pie crusts as easy as pie (or even if you're not in that group), try this neat trick.
Use up leftover heavy cream with some of our favorite recipes for silky sauces, cozy soups, savory mains, and showstopping desserts. Even the smallest hint of cream can taste transformative.
Don't settle for boring rotisserie chicken. Try pairing one of these tasty and creative sauces with your next rotisserie chicken to amp up the flavor.
We may be harvesting crate loads of miniature pumpkins by the time you read this. We may be selling them on a folding table in the driveway. Once again, the accidental gardener has achieved victory.
We’ve all been there: peering into the freezer, contemplating whether to refreeze that ice-encrusted mystery item. While some foods can survive a second chilly stint, others are better off in the bin.
Leftovers usually sit in the fridge like forgotten projects, but they don't have to stay that way. With 35 dinner casseroles in the mix, even the smallest portions can turn into full meals again. It ...
Cooking is one of those things you can study your whole life and still discover new tricks that improve your game. Even professional chefs who travel the world for TV shows often admit that some of ...
I want Mexican food for dinner all year round, but especially during the warm weather months. To my mind, September still qualifies. This simple menu features a zesty tostada as a first course, a ...
Here are 7 odd things mothers do with leftover food that make sense only inside their minds—and, somehow, in your mouth. Open a mom’s freezer and you’ll discover epochs. There’s the labeled era (“VEG ...
If you’ve ever stood in your kitchen surrounded by ingredients—meat, spices, produce—and thought, “This is going to cost more than just grabbing something frozen,” you’re not alone. Many consumers are ...