Bid farewell to soggy leftover slices with these expert-approved methods for reheating pizza in the oven, air fryer, and on ...

When I think of two things that should never go together, water and a toaster are high on the list. Not anymore. But it’s a bit more complicated than that. Let me explain.

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

BEAUREGARD PARISH, La. (KPLC) - During Monday night’s Beauregard Parish School Board meeting, the parish tried to decide what to do with the rest of the 2023 bond funds. Superintendent Larry Hollie ...

As restaurants change to reflect new tastes, local reactions have ranged from fascination to fury. Lupita Ricardo, a tlacoyo and quesadilla cook with a family stand operating for over 40 years, works ...

DEAR MISS MANNERS: I often have lunch at fast-food restaurants. I will get five or six packets of hot sauce from the self-serve area, and when I’m finished with lunch, I just return the unopened ...

DEAR MISS MANNERS: I often have lunch at fast-food restaurants. I will get five or six packets of hot sauce from the self-serve area, and when I’m finished with lunch, I just return the unopened ...

DEAR MISS MANNERS: I often have lunch at fast-food restaurants. I will get five or six packets of hot sauce from the self-serve area, and when I’m finished with lunch, I just return the unopened ...

Impress the chocolate lover in your life with homemade chocolate mousse, a rich and silky dessert that is make-ahead friendly. Ree’s recipe calls for three egg yolks, which are gently cooked (so you ...

Bakeries sell tons of bread, pastries and cakes everyday. But inevitably, there will be bread at the end of the day that doesn't get sold. Do they throw it away? Do they give it away? Do they ...

This cheesy garlic bread is an easy way to use up off-cuts, including the heels of baguettes or old bread rolls - Clara Molden for The Telegraph While we might all be aware of the need to minimise ...