Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

When handled correctly, rice poses no safety concerns. Follow these key practices to prevent Bacillus cereus contamination.

Be prepared to fall head over heels in love with your new favorite dish the Cucumber Caesar Salad, a fresh take on a classic that’s sure to be the center of attention! Instead of lettuce, this salad ...

Dear Heloise: Regarding hard-boiled eggs, I've had a terrible time with them over the years and have tried several different methods. I finally found a method on the internet that actually works: Put ...

Hard boiling eggs is relatively easy, it’s simply putting eggs in boiling water. The tricky part is often getting the yolk cooked just right. But there’s an easier way to do it. Skip the stove and ...

Country Egg’s Large Brown Cage Free Sunshine Yolks eggs have been recalled after causing 95 people to become sick with the same strain of salmonella. The Center for Disease Control sent out a food ...

Eating food that's contaminated with pathogens that cause food-borne illness — whether it's eggs, milk or meat — can result in fever, abdominal pain, vomiting and diarrhea (really not fun).

Impress the chocolate lover in your life with homemade chocolate mousse, a rich and silky dessert that is make-ahead friendly. Ree’s recipe calls for three egg yolks, which are gently cooked (so you ...