Directions: Heat a grill or grill pan to high heat. Brush green tomato slices with 1 tablespoon of olive oil and sprinkle with salt and pepper. Place tomatoes on the hot grill and cook until brown ...

Tomatoes are the MVP of summer cooking, and these 31 recipes prove just how much they can do. Each dish packs in serious ...

A cutting board, a knife, and a pile of tomatoes is where the fun begins. With 31 recipes, there's no shortage of ways to turn those slices into something worth bragging about. Each one makes good use ...

Cooking in early fall can be confusing. Farmers markets and grocery stores are caught between two seasons: The last of the summer harvest is still perfectly ripe, while fall’s first crops are already ...

Do you have lots of green tomatoes on your vines? Are you afraid you won’t get to see them ripen or get to use them before it turns cold? It is likely that we will soon have a killing freeze in our ...

Char whole ripe fruits, zip off the skins, and store them for winter — or make a delicious soup right now. At a farm dinner in Vermont in August, as course after course arrived, all made with produce ...

Bright and punchy, this salad combines shredded green papaya with tomatoes, chiles, lime, brown sugar, and funky shrimp paste for a crunchy salad that hits sweet, sour, salty, and spicy notes. Phila ...

Add olive oil to fry pan and heat gently, once hot add whole cherry tomatoes and allow to fry gently and blister. Add garlic and allow to soften add wine, chili, salt and pepper. Turn down heat and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We're big fans of divisive (Brussels sprouts, beets…) or somewhat bewildering (radishes, leeks...) ...

1) Preheat the oven to 500. 2) Roll out the dough. Place the dough on an oiled pizza pan or baking sheet. Or, on a pizza peel with a little flour and cornmeal to move pizza to a stone or tile. Brush ...