Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

Put Andy Baraghani’s chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein ...

There's something wonderfully simple yet indulgent about a perfectly cooked soft-boiled egg. With its golden runny yolk, its ideal for dipping toast soldiers, topping a ramen bowl, or adding to a ...

Then arises the million-pound question: how to make it aesthetically pleasing? Look no further than some fruits and berries!

Save time without sacrificing comfort this fall—these Costco favorites deliver cozy, homemade flavor in minutes, from golden chicken pot pie to classic pumpkin pie.

Most dairy products can't be frozen and will become inedible if they are. Milk, cream, yogurt and sour cream tend to separate ...

Making a good meringue is not as simple as beating egg whites and sugar. It often falls, becomes sandy or loses volume in ...

Eggs actually have an impressive shelf life. We asked an expert how to test freshness at home and best storage practices. Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in ...

Between classes, work and late-night study sessions, cooking often feels impossible. But eating well doesn’t have to mean ...

Applesauce is one of the most popular egg replacements, but there are many more, including mashed bananas, flaxseeds, and ...