Fermenting and proofing dough are both two different steps in the bread-making process that you should have a handle on before you start baking.

Industry observers are seeing it. You may have seen it. Chris DiPiazza has seen it, too. “Bakeries are popping up everywhere, ...

Delight at achieving 250th parkrun record at popular Mountlucas venue in Offaly Our world weeps unevenly. Some lives make ...

“If you take a slice of white bread and then freeze it, and then defrost it and toast it again, you could lower the glycemic ...

Jacob Anthon demonstrates the use of an FDA-cleared device that uses a combination of airflow temperature, speed, and direction to kill lice and eggs at Lice Clinics of America in Sugar Land, Texas, ...

BETHLEHEM, Pa. - It's a problem our entire nation is facing, but the lack of affordable housing has become a crisis in the Lehigh Valley. "It doesn't take an expert to realize we're in an ...