Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are ...

Grilled Zucchini is a summertime favorite! Cooking this summer garden vegetable favorite on the grill brings out a lot of ...

One underrated veggie can take your casseroles from indulgent to nutrient-rich. Find out what it is and how to use it for ...

What makes the dish extra special is the colorful sauce that goes on top. Made by mixing sour cream, yogurt and lemon with ...

Audria Ruscitti took being cooped up during COVID and focused her energy on cooking. Her semiweekly column features a ...

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...

Summer squash is harvested before it fully matures, which means its skin is still tender and full of flavour. Here are some ...

It weighed in at 162.5 pounds, 10 pounds over the U.S. record and just half a pound shy of the North American record. But, a ...

Add extra flavoring with cheese, herbs and pan seasonings.

With zucchini starting to pile up in gardens, here’s a fun recipe you can use to get it on your dinner table and perhaps make it your family's new favorite vegetable. These bite-size Zucchini Chicken ...

Dreaming of harvesting fresh vegetables from your own garden but limited by a small balcony, patio, or yard? Container ...

Preheat oven to 350°. Score zucchini (like you’re dicing an avocado) and scoop out insides. In a large skillet over medium-high heat, heat oil. Add onion and cook until soft, 5 minutes, then add ...