"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in the refrigerator. About two hours before serving, toss and place back in the ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is ...

I’m showing you how to turn humble cabbage into an unforgettable side dish with just six ingredients and half an hour. By ...

Making dinner doesn’t have to feel like a chore, especially when you have quick and versatile recipes on hand. Sausage is one ...

Add a soft, honey-like taste to your cabbage just like Alton Brown does for an Irish-inspired flavor profile. All you need is ...

Fry onions in olive oil, and add garlic, paprika, cumin, coriander and cinnamon. Once these have all been cooked together for ...

These highly rated dinner recipes, from quick and easy skillets to creamy and comforting veggie soups, all start with a can ...

Meaty mains and seafood are not out of the question on busy nights — you just need to lean on recipes with quick cooking ...

Step back in time with Ohio dinner tables - quirky family traditions and meals that would leave today’s kids scratching their ...

"This is a great recipe as written; add a rinsed can of black beans and replace tomatoes with Rotels, serve with shredded ...

Fall meals tend to bring people back to the table, and casseroles always find a way to steal the spotlight. With 9 different options lined ... Read moreThe post 9 ...

Her dish isn’t lazy at all, but is generous and unhurried, with time turning tomatoes, wine and bone-in meat into a rich, glossy sauce.