Soft, spongy, steamed rice cakes, idlis originated in the southern states of India as a breakfast food. Idlis are made with a fermented batter of rice and black gram. Follow these steps to make idlis ...

Even during the summer barbecue season, it can be challenging to find enough time in your day to smoke a brisket or grill fall-off-the-bone ribs. When colder weather returns, there’s even less ...

We had a pressure cooker in my home when I was growing up. It was annoying. It weighed half a ton and had a complicated, heavy lid that clamped down onto the bottom in a fussy way. It was a space hog, ...

Depending on your age and how much time you spent in the kitchen with your mother or grandmother, you may remember a big scary pot on the stove with what looked like a small weather vane on top. As it ...

Combining oven roasting and a pressure cooker is the secret to this silky smooth and simple flavor-packed butternut squash soup. It’s Pressure Cooker Season and if you are like me, that means that ...

This espresso flan is a rich, decadent treat from "Modern Pressure Cooking" author Bren Herrera, a Cuban-American writer who infuses her pressure cooker recipes with tons of international flavors. You ...

Our Test Kitchen tried the most popular brands—including Instant Pot—to find the best pressure cooker/multicooker you can buy.

Alina Bradford has been writing how-tos, tech articles and more for almost two decades. She currently writes for CNET's Smart Home Section, MTVNews' tech section and for Live Science's reference ...

Let's cook up a spin on the usual cooking competition. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Without watching it, the show seems like ...

Everyone has a pressure cooker at home. It is a vessel that is widely used for cooking since it is convenient and also helps save time. While it might be good for cooking certain foods, it is ...