If the Irish know how to cook anything, it's potatoes. If you have leftover spuds you don't know what to do with, whip up ...

Looking to level up your potato salad -- something to give it that salty, savory oomph? This byproduct of a popular greasy ...

Have you ever noticed that mashed potatoes from a restaurant just taste a little better than some of the homemade versions?

Lightly slathering anything (including the outside of your potato skins) in this undeniably decadent and tasty fat is just ...

Kenji Lopez-Alt’s The Best Crispy Roast Potatoes Ever made delicious roasted potatoes that hit the textural trifecta of crunchy, fluffy, and creamy using a classic method with a few unique twists.

Tired of waiting for baked potatoes to cook in the oven? Try this trick and get the perfect potato in a fraction of the time.

Add extra butter or cream to your mashed potatoes if you plan to freeze them. The additional fat helps prevent them from becoming grainy.

Studded with broccoli and Canadian bacon, and topped with cheddar and a fried egg, these twice-baked potatoes are a treat.

Expect baked potatoes in the oven to take about an hour to cook. They're done when a fork slides in with very little ...