Utilizing market research to inform decision-making begins with clearly identifying the objective: What specific goal am I ...

This valuable study analyzes aging-related chromatin changes through the lens of intra-chromosomal gene correlation length, which is a novel computational metric that captures spatial correlations in ...

This study employs a mixed-methods approach to compare educational leadership paradigms in universities across China and ...

Introduction With the COVID-19 pandemic driving people into social isolation, causing a financial crisis and creating uncertainty, individuals were at an even greater risk of experiencing negative ...

Background In deprived urban areas of South America, young people face heightened risks of mental disorders. Research suggests an association exists between social media engagement (SME), depression ...

Market research is the systematic gathering, recording, analysing, and interpreting of data about markets, products or ...

We present an integrated approach to derive multimodal MRI markers of cognition that can be transdiagnostically linked to psychopathology. This demonstrates that the predictive ability of neural ...

Often divided into primary and secondary research, market research helps businesses identify key factors influencing their market, including the competitive landscape, target audience characteristics, ...

Imagine opening Excel and no longer needing to wrestle with complex formulas or spend hours manually analyzing data. What if you could simply type a question, like “What are the top-performing ...

In heritage districts from Prague to Paris, a countdown has begun. Years until countless architectural treasures become, quite literally, worthless. Not through the slow erosion of time or the erratic ...

New data suggested that people were eating slightly fewer calories from ultraprocessed foods, but it’s far from a public health win. By Caroline Hopkins Legaspi Data released Thursday from the Centers ...

Copyright: © 2025 The Author(s). Published by Elsevier Ltd. Dietary quality was low, with institutions scoring 39–57 of 100 points on the Healthy Eating Index-2020 ...