The best professional chefs are creative with their flavors but precise in their techniques. You'll never see them making these common culinary mistakes.

Chef Morimoto encourages beefing up your knife skills to make thin and uniform vegetable slices.

Microplastics gush out of our taps and flake off cookware. They find their way into the yolks of eggs, and into meat and vegetables. But there are things we can do to eat less of them.

With modern kitchens packed with gadgets, many households find they do not have enough plug sockets to power them all ...

Everyone forgets things occasionally. You might notice it happening more as you age. Could it be a sign of dementia?

For many, cooking is largely about simply providing the sustenance needed to survive. For others, cooking is a pure point of joy that, when undertaken with skill and care, is not unlike the creation ...

Large cuts of beef, pork and lamb typically do best when cooked using a low-and-slow method such as braising or smoking. When cooking larger cuts of meat, avoid the air fryer's hot blast of convection ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Katie Okamoto Katie Okamoto is an editor focusing on sustainability. She’s ...

Fact checked by Nick Blackmer Food poisoning is a common problem in the United States, causing roughly 128,000 hospitalizations and 3,000 deaths each year. The good news: You can often avoid infection ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. These checked kitchen towels from Urban Villa definitely ...