The best professional chefs are creative with their flavors but precise in their techniques. You'll never see them making these common culinary mistakes.

Chef Morimoto encourages beefing up your knife skills to make thin and uniform vegetable slices.

"The chinoise is one of the most overlooked tools in the kitchen," asserts Ben Bayly, chef, restaurateur and owner of Ahi in Auckland. "We use it not just for refining sauces and stocks, but also when ...

With modern kitchens packed with gadgets, many households find they do not have enough plug sockets to power them all ...

While U.S. and Canadian trade relations have not always been perfect, the past year has been particularly rocky. Cabinet company owner, and leader of the Canadian Kitchen Cabinet Association, opens up ...

Everyone forgets things occasionally. You might notice it happening more as you age. Could it be a sign of dementia?

Fact checked by Nick Blackmer Food poisoning is a common problem in the United States, causing roughly 128,000 hospitalizations and 3,000 deaths each year. The good news: You can often avoid infection ...

Attention, shoppers! You can find royalty in Aisle 4, next to the Del Monte canned corn. But don’t gawk, don’t snap pics, and whatever you do, don’t call the paparazzi!

Cogsworth and Lumiere have finally been added to Disney Dreamlight Valley. But unlocking them isn’t easy, despite their love for welcoming guests.

From Australia to Uganda,we reveal the world’s most exciting hotel openings. The result is a list of winners and runners-up that’s as varied as it Is unparalleled — whether you want to eat the ...

Discover why subtitles are gaining popularity among younger viewers, how they aid multitasking, and the generational differences in TV watching habits.