Lipoprotein(a) as well as two oxidized phospholipids (OxPLs) are all associated with multivessel coronary artery disease detected on angiography and also linked to a higher risk of major adverse ...

Ever wondered why avocados brown so quickly? It's due to an enzyme reacting with air, creating melanin. While oxidized avocado is generally safe to eat, watch out for spoilage signs like bad smell or ...

Oxidation products under suspicion Earlier analyses had already led to the assumption that, in addition to oxidized fatty acids, ring-shaped peptides (cyclolinopeptides) contribute considerably to the ...

In addition to the already-rumored "Vivid Sulfur" colorway, an additional Air Jordan 4 iteration is expected to release in early 2024. According to @zSneakerheadz and @Brandon1an on Instagram, an ...

Olpasiran leads to significant and sustained reduction in oxidized phospholipids on apolipoprotein B. HealthDay News — Olpasiran, a small interfering RNA, which blocks lipoprotein(a) (Lp[a]) ...

A recent article in Polymer investigated the impact of high-frequency curing on aqueous polymer isocyanate (API) containing an oxidized starch/styrene-butadiene rubber (SBR) system as the main ...