So yes, the jerk chicken at R&N Irie Jamaican Cuisine is absolutely worth a road trip. But it’s more than just the chicken – it’s the entire experience of stepping into a little piece of Jamaica ...

What truly separates Mediterranean food from other cuisines is its use of specific spices and herbs to enhance recipes and ...

The Black Death (or bubonic plague) killed millions of people over two outbreaks in the 1300s and 1600s, and one spice was believed to prevent it.

We consulted our friends and spice experts at Spicewalla, an Asheville, North Carolina-based company, about how often you ...

From James Gin to Glendalough and Tanqueray, here's some expert bartenders weighing in on some of their favorite gins. Cheers ...

Ran out of allspice? Discover the best substitutes, along with the right ratios to use, and when each option works best.

If you live in the mid-Atlantic, there’s a solid chance that you break out the Old Bay any time you’re cooking seafood.

Put these chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein and flavor ...

Jackfruit can also be used as a spread on sandwiches. By blending ripe jackfruit with some herbs and spices, you can make a creamy spread that goes well with various ingredients. This spread can be ...

Pumpkin pie spice is named for its classic use in pumpkin pie, but there's no pumpkin in it. It's a blend of cinnamon, ginger ...

Pick a bread, make a simple custard, and get creative with spices. That's all it really takes to make a great French toast.

The Essence of Chinese Flavor Few seasonings capture the soul of Chinese cuisine quite like Five-Spice powder. Made from star ...