Whether you’re cooking stir-fry or making a vegetable frittata, there’s a good chance that you’ll find yourself reaching for scallions or green onions. These long, green alliums are a type of onion ...

It's easy to see the difference between a yellow onion and a red one, or a shallot and a pearl onion. But when it comes to the varieties of fresh green onions that are available in the spring, all the ...

Shopping for scallions but can only find green onions, or vice versa? Been there! While you may know the difference between garlic and onions like the back of your hand, the other members of this ...

Chopping vegetables is pretty straightforward. But scallions, also called green onions, present a particular predicament. There's a firm white bulb and a softer, tubular green leaf. It's almost like ...

Being part of the onion family, leeks are essentially fibrous and thicker in appearance than their ingredient parallel – spring onions. The former has a milder flavour when compared to the pronounced ...