You might think you know the risks lurking in your grocery cart, but some seemingly innocent foods can actually pack a ...

Morandi’s group is a pioneer of skeletal-editing, remodelling molecules on an atomic level to access new areas of chemical ...

The writer John McPhee once described Alaska’s Salmon River as having “the clearest, purest water” he’d ever seen. Today, ...

UK-based startup Scindo combines AI models with proprietary data to accelerate enzyme discovery and optimization.

Understanding chemical reactions and material properties consumes about a third of US national lab supercomputer time. At the ...

The active particles in the plasma (such as hydroxyl and carboxyl groups) can undergo oxidation and degradation reactions with the molecular chains of the plastic surface, introducing polar groups.

Scientists found a catalyst that turns waste plastic waste into cleaner fuel much faster than before, making the process more ...

Over-using polish or acetone removers could lead to dryness, weakness and discoloration. "What can happen is a condition ...

Eggs, shrimp, and other once-forbidden foods now have the all-clear. Here are the surprising high-cholesterol foods experts ...

A team of engineers at Monash University has made a major breakthrough that could transform the future of clean energy ...

A team of university and industry researchers has received funding from the U.S. National Science Foundation (NSF) to develop durable and reusable bioplastics. Made from locally available raw ...

The Ullmann reaction is one of the oldest reactions in organometallic chemistry. It is one of the most widely used ...