The Maheshkhali Integrated Development Authority (MIDA) has identified deep-sea fishing and blue economy expansion as the new frontier for Maheshkhali's transformation, placing the sector alongside ...

An American flag waves gently in the breeze, and the “CRAB BARN TO GO” sign announces its presence without fanfare or pretension. The gravel parking area often fills up quickly – a telling sign that ...

Dive into an exhilarating underwater adventure in our latest video, "Eating Scallops Underwater." Join us as we explore the ...

Bay scallops were once "locally extinct" in the Eastern Shore — however, restoration work from local research groups has ...

1. Bring a large pot of salted water to a boil. 2. Season sea bass, shrimp, and scallops with salt and pepper.

Welcome to my favorite week of the entire year: the opening days of Nantucket recreational scalloping season. Who’s ready for ...

The delegation builds on previous trips to learn how scallops are grown, harvested, processed, marketed and made into various products in Japan, toward diversifying Maine’s coastal economy.

The Scottish government is investigating after two boats were filmed allegedly scallop dredging in a marine protected area (MPA) in the north-west Highlands. The footage shows the Dawn Maid, and one ...

When people meander past the docks at the Woods Hole Oceanographic Institution’s campus between Eel Pond and Little Harbor, Aran Mooney said, he imagines they must think they’re witnessing the world’s ...

Yorkshire coast shellfish with the ‘caviar of salt’, a cheeky margarita and a beachside grill create a feast – with all food miles ...

Although you don’t typically need a reason to indulge in this oceanic delicacy, National Fried Scallops Day on Thursday, Oct.

With the recreational bay scallop season approaching, Agnes Mittermayr, of The Center for Costal Studies, has some advice for ...