Welcome to my favorite week of the entire year: the opening days of Nantucket recreational scalloping season. Who’s ready for ...

Dive into an exhilarating underwater adventure in our latest video, "Eating Scallops Underwater." Join us as we explore the ...

Although you don’t typically need a reason to indulge in this oceanic delicacy, National Fried Scallops Day on Thursday, Oct.

The delegation builds on previous trips to learn how scallops are grown, harvested, processed, marketed and made into various products in Japan, toward diversifying Maine’s coastal economy.

With the recreational bay scallop season approaching, Agnes Mittermayr, of The Center for Costal Studies, has some advice for ...

1. Bring a large pot of salted water to a boil. 2. Season sea bass, shrimp, and scallops with salt and pepper.

Before 2013, divers on North America's west coast rarely saw purple sea urchins. The spiky animals, which are voracious kelp ...

When people meander past the docks at the Woods Hole Oceanographic Institution’s campus between Eel Pond and Little Harbor, Aran Mooney said, he imagines they must think they’re witnessing the world’s ...

Maine’s coastline offers fresh seafood feasts from roadside shacks to elegant buffets, each serving ocean flavor at its ...

Marine conservationists have released 20 concrete-like “cubes” housing 4,000 oysters in the North Sea to protect the species from storms and tidal surges. At such a critical moment in US history, we ...

Yorkshire coast shellfish with the ‘caviar of salt’, a cheeky margarita and a beachside grill create a feast – with all food miles ...

After scallop dragger, the Linden’s Commander, lost power near the Strait of Belle Isle earlier this month, it radioed for help. But the rescue mission turned dangerous as weather worsened and things ...