The Maheshkhali Integrated Development Authority (MIDA) has identified deep-sea fishing and blue economy expansion as the new frontier for Maheshkhali's transformation, placing the sector alongside ...

An American flag waves gently in the breeze, and the “CRAB BARN TO GO” sign announces its presence without fanfare or pretension. The gravel parking area often fills up quickly – a telling sign that ...

These types of changes are "going to affect us, because we rely on the ocean for our air, our food, our climate regulation.” ...

Bay scallops are making an incredible resurgence in coastal bays along Virginia's Eastern Shore, according to a new survey.

Dive into an exhilarating underwater adventure in our latest video, "Eating Scallops Underwater." Join us as we explore the ...

Bay scallops were once "locally extinct" in the Eastern Shore — however, restoration work from local research groups has ...

1. Bring a large pot of salted water to a boil. 2. Season sea bass, shrimp, and scallops with salt and pepper.

Welcome to my favorite week of the entire year: the opening days of Nantucket recreational scalloping season. Who’s ready for ...

Marine conservationists have released 20 concrete-like “cubes” housing 4,000 oysters in the North Sea to protect the species from storms and tidal surges. At such a critical moment in US history, we ...