Welcome to my favorite week of the entire year: the opening days of Nantucket recreational scalloping season. Who’s ready for ...

Dive into an exhilarating underwater adventure in our latest video, "Eating Scallops Underwater." Join us as we explore the ...

The delegation builds on previous trips to learn how scallops are grown, harvested, processed, marketed and made into various products in Japan, toward diversifying Maine’s coastal economy.

1. Bring a large pot of salted water to a boil. 2. Season sea bass, shrimp, and scallops with salt and pepper.

Maine’s coastline offers fresh seafood feasts from roadside shacks to elegant buffets, each serving ocean flavor at its ...

Marine conservationists have released 20 concrete-like “cubes” housing 4,000 oysters in the North Sea to protect the species from storms and tidal surges. At such a critical moment in US history, we ...

Marine conservationists from the Zoological Society of London (ZSL) and nature charity Groundwork released 20 specialised ...

A hybrid retail store and restaurant serves dishes up Long Island catch and "millennial mermaid tiki bar" vibes.

Salt wind, nets dripping water, and the promise of fried clams served hot, those are the cues that a humble seafood hut is ...

Living and working by the sea is the dream for many. Emma Ryan meets some cool creatives who have made the Yorkshire coast a place to work, rest ...

These cities are worlds within worlds, where Unesco-listed cathedrals can be found right next door to spectacular museums and ...

Hidden among the beach shops and seafood shacks of Carolina Beach sits Lake Park Steakhouse, an unassuming culinary treasure that locals have been quietly enjoying while tourists chase ocean views and ...