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Pilot study finds prehabilitation program supports recovery in older adults facing major surgery
A pilot study published in the Journal of the American Geriatrics Society found that a prehabilitation program that combines ...
A noninvasive device that delivers weak electrical currents to the brain may help those with multiple sclerosis cut back on ...
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Prehabilitation program for older adults shows potential to improve postoperative outcomes
A pilot study published in the Journal of the American Geriatrics Society found that a prehabilitation program that combines ...
A small study found a 10-week ketogenic diet was associated with a roughly 70% decrease in depression symptoms, improved well ...
News-Medical.Net on MSN
Brain stimulation may help people with multiple sclerosis cut back on excessive cannabis use
A noninvasive device that delivers weak electrical currents to the brain may help those with multiple sclerosis cut back on excessive cannabis use, a new NYU Langone Health study of women with the ...
The U.S. Food and Drug Administration will ease requirements on nicotine pouch manufacturers under a new pilot program, internal meeting transcripts show, in the first clear sign of a softer stance on ...
Like many animals that hibernate, fat-tailed lemurs do so because of a lack of available food. For them, that’s during the ...
Officials with the Rutgers Institute for Health, Health Care Policy and Aging Research (IFH) have selected four research ...
Lauren Shoemaker, an associate professor in the University of Wyoming’s Department of Botany, has received a five-year, ...
When I received an email earlier this summer from the Desert Research Institute (DRI) seeking volunteers for a pilot research project studying the effects of heat and wildfire smoke on Washoe County ...
Freeze-drying is preferred for sensitive samples because it combines low-temperature processing with gentle water removal.
A recent study by the University of Connecticut and Fairfield University researchers takes a comprehensive look at food environments at colleges and how they impact students’ nutrition.
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