Coconut oil was a surprise hit, yielding the crispiest crust and a mild flavor that allowed the cheese to shine. The most ...

After wrapping up the trip to Bulgaria, the team dissected the science behind the ant yogurt in Denmark. The ants carry both ...

To further test the culinary possibilities of ant yogurt, the researchers partnered with Alchemist, a 2 Michelin-star ...

There's no single "right" texture for hummus—just the one you like best. The trick is knowing how to steer it. Once you ...

When Meghan Markle released her first cookery show earlier this year, she promised to 'elevate the ordinary' with a series of ...

Yogurt made with ants was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ...

In a remarkable blend of science and tradition, researchers have revived an old Balkan and Turkish yogurt-making technique ...

Learn more about a traditional recipe that uses ants to turn yogurt into milk, and how this recipe made its way into one of ...

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Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants.

Researchers recreated a nearly forgotten yogurt recipe that was once was once common across the Balkans and Turkey—using ants ...