Researchers found an 11% higher risk for cardiovascular disease in women diagnosed with severe symptoms, not just mild or ...

Scientists have discovered novel drug candidates which could ultimately lead to new effective treatments for conditions ...

Study analyzing 77 research papers finds habitual consumption of processed foods increases chronic disease risk, challenging ...

A new study investigates the link between processed meat, sugar-sweetened beverages, and trans fatty acids, to diseases such ...

Thanks to medical advancements, heart attack deaths have dropped nearly 90% in the last 50 years. But deaths from these ...

Heart attacks are no longer the leading cause of heart disease-related death, but deaths from heart disease have still been responsible for more U.S. fatalities than any other cause, a new American ...

The main cause of ischemic strokes, which account for 87 percent of all strokes, is atherosclerosis. These fatty deposits, known as plaque, line blood vessel walls and cause blockages. Atherosclerosis ...

The data, published in the Journal of the American Heart Association, analyzed over 37 million heart disease deaths spanning ...

A study from Stanford shows that heart attack deaths fell 89 percent from 1970-2022 while chronic heart disease deaths rose ...

Earlier this year, the American Heart Association (AHA) released its annual Heart Disease and Stroke Statistics Update. Perhaps the scariest takeaway was that someone in America dies from heart ...

If you have heart disease, you’ve likely been told by your healthcare provider to be cautious about what you eat and drink, including that morning cup (or two) of joe. One of the most widely ...