Researchers found an 11% higher risk for cardiovascular disease in women diagnosed with severe symptoms, not just mild or ...

The COVID-19 pandemic yielded indirect increases in disease burden for specific causes, including mental health disorders.

Eating even small amounts of processed meat may raise the risk of serious diseases, including cancer, type 2 diabetes, and ...

BACKGROUND: Direct reprogramming of fibroblasts to cardiomyocytes is a potentially curative strategy for ischemic heart ...

Chest pain can be a scary symptom – it's not always serious, but it can be a symptom of having a heart attack. Look out for ...

From 1970 to 2022, there was a decrease in heart disease mortality overall, but an increase in mortality from other heart conditions.

Scientists have discovered novel drug candidates which could ultimately lead to new effective treatments for conditions ...

Even in moderation, consumption of ultra-processed foods is linked with measurable increases in risk for chronic diseases, ...

Nearly 90,000 people are claiming PIP for cardiovascular diseases according to new research, qualifying them for up to £9,500 ...

Ischaemic heart disease is the most common heart condition entitling people to PIP, with 12 other cardiovascular conditions following in its wake ...

More than 5 grams of salt (or 2 grams of sodium) a day is too much, say WHO and top medical bodies. Most people consume ...

There is strong evidence that there is “no safe amount” of processed meat to eat, nutrition experts say in response to a new ...