Canned tomatoes are a pantry staple that can be used across a variety of cuisines. Here are 21 easy recipes that prove their ...

A can of beans can be a quick and cheap way to make a meal more nutritious. Try some of these recipes with the canned beans ...

African cuisine is a treasure trove of flavors and traditions, many of which can be recreated using simple pantry staples ...

These five herbs and spices have been used in traditional medicine for centuries, and modern science is starting to agree with their benefits ...

Broccoli is a fairly new vegetable in India, so not many dishes beyond stir-fries have emerged. However, it can make quite a ...

Wildfire Outdoor Living reports tips for the ultimate homegating party, including themed dishes, cocktails, decor, and seating for a successful gathering.

Potato chips feel like the natural answer to a salty mood. They are quick, familiar and engineered for crunch. The problem is ...

There’s something special about old-fashioned soup recipes and they were made to stretch ingredients and feed a family with comfort and care. These recipes weren’t about using fancy extras but about ...

Tirphal is a small, aromatic berry used in Goan and Konkani cooking that gives food a sharp yet citrusy depth. Although it ...

Hummus, a creamy Middle Eastern dip, has quietly entered Indian kitchens, where lentils and pulses hold a central place in ...

Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies Stuffed with those glorious fried chickpea balls, dressed with tahini and loaded with ...

The Bhatti Ka Paneer showcases house-made cottage cheese in a smoked tomato cream sauce accented with fenugreek, while the Vegetable Kofta Saag combines delicate vegetable dumplings with spinach and ...