Fermenting and proofing dough are both two different steps in the bread-making process that you should have a handle on ...

Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants.

Discover how precision fermentation and mass spectrometry are transforming collagen production for sustainable biofoods.

Scientists show red wood ants carry sourdough bacteria that ferment milk, echoing Balkan traditions and hinting at new, safer cultures for food.

Environmental science is the multidisciplinary study of all aspects of the Earth’s physical and biological environments. It encompasses environmental chemistry, soil science, ecology, climatology, ...

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