Choosing sourdough can make bread more enjoyable and easier to digest thanks to its slow fermentation process. True sourdough ...

Discover how precision fermentation and mass spectrometry are transforming collagen production for sustainable biofoods.

Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants.

Many confuse Greek yoghurt and hung curd. They differ in production and nutrition. Hung curd is strained regular curd. Greek ...

By manually implementing the temperature setting schedule created by this AI, brewers reduced the fermentation process time ...

A sourdough starter is essential for making sourdough bread. It’s a time-honored, natural way of leavening bread that ...

We know fermented foods do us good, but the ZOE founder's new book still surprises with fascinating facts - and avoids ...

Scientists show red wood ants carry sourdough bacteria that ferment milk, echoing Balkan traditions and hinting at new, safer cultures for food.

Solano County has an appetite for gut-healthy foods, and one Benicia resident is helping feed it. With the creation of the ...

The FSA’s new programme aims to accelerate regulatory support for precision fermentation and other emerging food technologies ...

You’re shopping for some milk, and there it is. A bottle of the white stuff in just the right shape for picking up and ...

A new study claims to have cracked how to make consistently fine-flavoured chocolate – a special mix of microbes is helping researchers recreate flavo ...