This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of sauerkraut. It is not how to make sauerkraut but more so how lacto ...

Discover how precision fermentation and mass spectrometry are transforming collagen production for sustainable biofoods.

Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants.

Fermented foods make up a third of what we eat and were mostly discovered by accident centuries ago. Now a fermentation ...

Many confuse Greek yoghurt and hung curd. They differ in production and nutrition. Hung curd is strained regular curd. Greek ...

A sourdough starter is essential for making sourdough bread. It’s a time-honored, natural way of leavening bread that ...

Scientists show red wood ants carry sourdough bacteria that ferment milk, echoing Balkan traditions and hinting at new, safer cultures for food.

Solano County has an appetite for gut-healthy foods, and one Benicia resident is helping feed it. With the creation of the ...

You’re shopping for some milk, and there it is. A bottle of the white stuff in just the right shape for picking up and ...

Researchers have revived an ancient Bulgarian and Turkish method of making yogurt using live red wood ants. These ants ...

The Body Shop” is the first global cosmetics company to be 100 percent certified vegan by the Vegan Society. But how can ...

Did you ever wonder if soy sauce and salt could be used interchangeably, and which is the more nutritious option? We asked an ...