The co-owner of Aria by Chef D, the first South African restaurant in Macau, highlights the spice’s versatility by making a dish from home.

From smoky freekeh and tender mloukhieh to the golden vermicelli rice that anchors every meal, Lebnani chef Jad Youssef shares three recipes from his upcoming debut cookbook that capture the warmth an ...

Grains such as millet, sorghum, and maize are staple ingredients in many African dishes. These can be used to make porridge or flatbreads, which are common across the continent. Millet and sorghum can ...

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal.

A can of beans can be a quick and cheap way to make a meal more nutritious. Try some of these recipes with the canned beans you already have in your pantry.

From sticky soy chicken to a smoky aubergine chilli, these recipes prove you don’t have to choose between hearty and wholesome when the cold sets in ...

Home Health & Lifestyle 6 Paneer-Packed Breakfasts to Keep You Full and Energized Start your day with these six protein-packed paneer breakfast dishes that are delicious, nutritious, and satisfying.

4. Shred the meat from the chicken into bite-size pieces and place in a pan with 25g of the butter, a glug of olive oil and some salt and pepper. Place over a medium heat and cook until the chicken is ...

Fresh chillies add a sharp, zippy heat. Dried or powdered chillies, however, will give you a deeper flavour. While both bring heat, fresh chillies are all about that fiery kick, while dried chillies ...

Hing, a pungent Indian spice, is a medicinal powerhouse offering digestive support, respiratory relief, and promising anti-cancer properties. Its long ...