Avocado browning is a natural enzymatic reaction caused by oxygen exposure, not spoilage. To keep avocados fresh, apply ...

But there’s a bit of a vermouth renaissance going on, with more varieties from Spain, Japan, and even the U.S. becoming ...

Flashes of microlightning between microscopic bubbles of methane in water may ignite the eerie blue flames of will-o’-the wisps, new research suggests.

Does leaving a steak exposed to air change its quality? We’re testing the science behind steak oxidation to see if browning really impacts taste, tenderness, and juiciness. From fresh to oxidized cuts ...

If you've sliced into an avocado and found it turning brown, don't throw it away—it's perfectly safe to eat for up to two ...

Scientists cracked a Martian mystery by finding ferric hydroxysulfate. The mineral shows Mars once had heat and water.

BILLERICA — Representatives overwhelmingly passed every article that was considered during the first night of Billerica’s fall Town Meeting, with the town’s legislative body set for a second night ...

High-grade gold intercepts confirm strong continuity at the Road Cut Zone with multiple parallel shears traced along the Contact Zone Fault ...

Japanese soy sauce. The text will provide a comprehensive overview of the diverse regional varieties of Japanese shoyu.