The Mail in South Cumbria

Meet the chef who learned her craft at a five-star hotel in Kenya

As part of our Meet the Chef series, we're talking to some of Cumbria's finest about their lives in and out of the kitchen. This week, it's the ...

Camari Mick and Junghyun Park Feel the Pressure — But That’s a Good Thing

Junghyun “JP” Park is at the top of New York City’s new guard of fine dining as the owner and executive chef of Atoboy, Naro, ...
BuzzFeed on MSN

Chefs Are Revealing The Cooking Hacks They Think Every Person Needs To Commit To Memory Before Setting Foot In Another Kitchen

"It's okay in a pinch, for a one-off if you never bake and will never use the cake flour again, but please, if you're doing ...
Connecticut Public

Chef and author Samin Nosrat on depression and rediscovering the joy in cooking

Samin Nosrat, author of the James-Beard-award-winning cookbook “Salt, Fat, Acid, Heat” has a lot to share about food .. and ...