The Manual on MSN
The funk factor: How fermentation is rewriting cocktail culture
Fermentation is bringing savory, complex, and sustainable flavors to the world of cocktails. From miso syrups to ...
Live Science on MSN
Chimps eat fruit full of alcohol, but no, they don't get drunk
Chimps' ability to metabolize fermented fruit could explain our own predilection for alcohol. Chimpanzees could be consuming ...
Everyday Health’s team of board-certified physicians and health professionals contribute to the creation and review of content, ensuring that the information is useful, up to date, and accurate. Reyna ...
Jiangsu Key Laboratory for Molecular and Medical Biotechnology, College of Life Sciences, Nanjing Normal University, Nanjing 210023, P. R. China State Key Laboratory of Analytical Chemistry for Life ...
ontroversy is not always a bad thing. At the start of the year, Villa Noria attracted plenty of it when it released a range of organic fermented Chardonnay, Syrah and Pinot Noir juice using bacteria ...
Abstract: Based on the in-depth study of the biochemical reaction mechanism of glutamate fermentation process, this paper expounds the process characteristics of fermentation process, introduces the ...
Kombucha (tea and biocelluose) has been used worldwide due to its high nutritional, functional, and economic potential. This fermented tea has been used in folk medicine to treat several pathological ...
DAGRI─Department of Agricultural, Food, Environmental, and Forestry Sciences and Technologies, University of Florence, via Donizetti 6, 50144 Florence, Italy ...
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