The Manual on MSN
The funk factor: How fermentation is rewriting cocktail culture
Fermentation is bringing savory, complex, and sustainable flavors to the world of cocktails. From miso syrups to ...
Live Science on MSN
Chimps eat fruit full of alcohol, but no, they don't get drunk
Chimps' ability to metabolize fermented fruit could explain our own predilection for alcohol. Chimpanzees could be consuming ...
Everyday Health’s team of board-certified physicians and health professionals contribute to the creation and review of content, ensuring that the information is useful, up to date, and accurate. Reyna ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results