Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

Eggs last longer than you think. We talked to an expert about the best way to store them and how to tell if they're still fresh.

Eggs can be an eye-catching, colorful bunch, but does the eggshell color matter? Are blue eggs better than white or brown?

A breakfast that can be made ahead and grabbed on the go is always a winner, and these mini quiches are extra-satisfying, ...

There's something wonderfully simple yet indulgent about a perfectly cooked soft-boiled egg. With its golden runny yolk, its ...

Eggs are a cornerstone in practically every home, whether they're featured as the star of breakfast or brunch, or used as a vital component in countless dishes and baking recipes. Nevertheless, eggs ...

When mid-afternoon hunger strikes and we’re ready for tea time or a coffee break, we can’t resist a slice — or two — of cake. Whether it’s layer cakes, sponge cake, or pound cake, we’ve never had a ...

Microplastics gush out of our taps and flake off cookware. They find their way into the yolks of eggs, and into meat and ...

Foodies at Modern Milkman said the optimal storage place for eggs once bought is in fact the fridge. Eggs can last for up to ...

Put these chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein and flavor ...

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, ...