Using an Instant Pot to cook quinoa takes less time and less water than on the stovetop.

Cooking a whole chicken in an Instant Pot yields tasty results quickly, and leaves you free to focus on side dishes or other ...

Come late summer, fresh corn is hard to resist. When you find ears with tight, bright green husks and moist, golden silks, you should grab up as much as you can. After eating your fill of delicious ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

Corn season is here again, and lucky for us we don't have to search for it — it's everywhere. From farm stands on corners to grocery stores and area farmer's markets, you can find sweet niblets all ...

Corn season is fully upon us, and that means it’s time to prepare some of your favorite corn recipes like salads, corn chowders, and sauteed side dishes. But, as any person who has tried to cut the ...

We promise we won't give you a pop (corn) quiz at the end When I was a little girl, I used to play counting games while I ate corn on the cob. First, I would count the number of bites it took me to ...

You’re probably seeing corn everywhere right now. From salad to chowder to pasta, the fruit-slash-vegetable-slash-grain stars in so many dishes during the summer months. When it’s peak corn season in ...

Fire up the grill to medium-high or high heat. Husk the corn, removing as much of the silk as possible. In a large bowl, coat the corn with olive oil, and season with salt and pepper. Place the corn ...