Lentils are a fantastic base for so many different recipes. If you've cooked more than you need at the time, here's what you need to know about storing them.

This vegetarian twist on an Italian classic is the perfect way to ring in the cozy fall season! In this video, Chef Roscoe makes a soulful and rustic recipe for mushroom and lentil ragu. Featuring ...

Budget-friendly, protein-packed, and often requiring not more than a dump-and-stir, canned beans are the perfect ingredient for making something out of nothing. From trendy bean salads to chickpeas ...